All Belgian Milk Chocolate Filled Truffle Assortment. Note: Please choose expedited shipping to warmer states (above 75 degrees)

Telluride Truffles were reviewed by Kris Browning, Food editor for the Denver Post as "the best truffles I've tasted". Truffles of this quality usually cost $70-$100 a pound so get them while the price is low. Telluride Truffles are freshly hand-made with high-grade Belgian chocolate, organic Colorado cream and natural flavors or liquors. We leave out all preservatives and waxes that are found in many other chocolates. Triangular in shape in honor of the mountains that surround Telluride, a Colorado town that stands at 10,000 feet, they come packaged in the award-winning triangular black box with red label. Flavors in this all milk chocolate filled assortment are: Kahlua, Chambord, Banana and Hazlenut.

Dark Chocolate Marzipan Hearts - 16 pcs

Handmade, deliciously rich, all natural almond marzipan enveloped in the finest Belgian couverture chocolate.

Ibarra Mexican Chocolate, 18.6 oz

Ibarra sweet chocolate laced with cinnamon and covered in coarse sugar. A Novamex product. MEXICAN CHOCOLATE Serve your Mexican Chocolate with churros! INGREDIENTS 3.3 oz tablet of Mexican chocolate 2-1/2 cups milk 1 tsp sugar 1/2 tsp cinnamon INSTRUCTIONS To make Mexican hot chocolate, break tablet of Mexican chocolate into pieces and bring it to a simmer with milk. Stir the mixture until the chocolate is melted and well-combined. Mexican chocolate is traditionally beaten to a froth with a wooden implement called "molinillo". You can imitiate the effect by putting a small amount of your chocolate at a time in a blender and briefly pulsing it.
Price: $3.85
Customer Review: taste is awful
When I was incarcerated in a Mexican prison, this was the only drink in the joint. We had to fix it with goat's milk and heat it over an open flame in the yard. The taste is awful. It's not pleasing like the thick, hot Chocolate found in Madrid.
Customer Review: A few corrections
I just wanted to correct what some of the other reviews are saying: A. It's not an "acquired" taste, that kids will probably not like: I grew up with Ibarra, it was a once in a blue moon treat. I loved it as a kid and preferred it to Swiss Miss or Nestle or any other hot chocolate. B. Although I'm sure you can make Ibarra hot chocolate with a blender I have never once seen someone make it like that. It's really simple: Take two wedges and melt them in a cup or so of milk (any kind) or water and just whisk it or use a wooden spoon. Ibarra is may favorite hot chocolate. I've introduced others to it and they've never had a bad thing to say!

Chocolate - Bittersweet - 1 kg Callets

This bittersweet chocolate (couverture) is excellent for eating, enrobing cakes with a thick layer of chocolate, preparing dense chocolate fillings and ganache, and for piping chocolate decorations. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and a divine taste in recipes calling for chunks of chocolate. The callets are made using 100% pure cocoa butter and a dash of natural Madagascar Bourbon vanilla that rounds off the taste with a slight sweet hint. Pure chocolate requires tempering to obtain a high gloss for chocolate making.
70.4% cocoa solids.
1 kilogram/2.2 pound bag.
Kosher (dairy) [not repackaged under kashrut supervision].
Callebaut Dark Chocolate, 70-30-38NV. Product of Belgium.
This item has been repackaged from a larger size and is not in the manufacturer's original packaging.
Note: Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate; the chocolate is perfectly fine. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.
Customer Review: Good chocolate.
The chocolate flavor shines in this bittersweet chocolate. The "callets" are the right size for melting easily (I used them for truffles). This is good chocolate, worth the price.

Assorted Belgian Chocolate Truffles. Note: Please choose expedited shipping to warmer states (above 75 degrees)

Telluride Truffles were reviewed by Kris Browning, Food editor for the Denver Post as "the best truffles I've tasted". Truffles of this quality usually cost $70-$100 a pound so get them while the price is low. Telluride Truffles are freshly hand-made with high-grade Belgian chocolate, organic Colorado cream and natural flavors or liquors. We leave out all preservatives and waxes that are found in many other chocolates. Triangular in shape in honor of the mountains that surround Telluride, a Colorado town that stands at 10,000 feet. In this box are 14 large triangular shaped truffles (2 to 3 times the size of many other chocolates companies) in assorted chocolates and flavors each truffle weighing around an ounce each. Packaged in the award-winning triangular black box with red label. The 7 flavors are: Grand Marnier, Chambord, Kahlua, Jack Daniels', Meyers' Rum, Almond, and Raspberry.
Customer Review: Yum!
These truffles are so good! They are made right in telluride, Co by hand. You can taste the quality. My favorite is the champagne one.
Customer Review: A Truffle Treat
I received these wonderful chocolate truffles as a gift, now I am back to purchase some for my someone special. Presentation and packaging matched the delicious treats. You will not be disappointed. I like the fact that I can customize my selection. Class 5, Rocky Top here I come...Off to buy some more...